by Gladys Pino November 23, 2019 KAWIT EXPO. Mayor Angelo Emilio Aguinaldo (3rd from left, in blue top) opens Kawit, Cavite's local...
November 23, 2019
KAWIT, Cavite -- If you are craving for "tapsilog" (beef, served with fried rice and egg) or taste a variety of "kakanin" (sticky rice cakes), or just considering buying metal works from blacksmiths for home use or unique gift this Christmas season, then bring your eco-bag, some cash and head out to this town's Liwasang Aguinaldo (Aguinaldo Shrine) located at Kaingen village here.
This town's four-day local expo, dubbed #OneLoveOneKawit, which offers a variety of things, events and leisure spots, food delicacies and much more, opened Wednesday with Mayor Angelo Emilio Aguinaldo leading other local officials in the ribbon-cutting ceremony.
Local Tourism Officer Rhouz Camposanto, in an interview, said the event is one of the town's aggressive approaches to make known the other interesting offerings, aside from the countless heritage and historical sites, with the iconic Aguinaldo Shrine serving as a backdrop.
The event will also "help promote these local products to a bigger, wider market and our way to pay tribute to local individuals who have worked so hard for economic sustainability," he said.
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Currently on exhibit are Bisugo's Puto Bumbong (Filipino purple rice cake steamed in bamboo tubes), Aling Baby's Cassava and Rice Cake, Neng's Special Bibingka (a type of baked rice cake), Hidden Tapsihan (beef tapa meal), Basag Ulo (fried spring roll), and Sagimis (thinly sliced bananas, dusted with brown sugar, rolled in square shape in a spring roll wrapper and fried).
There is also the noodle dish Henoy, Calandracas (a popular dish in Cavite cooked with either chicken, pork, beef and/or ham plus vegetables, potatoes and chickpeas, then seasoned with Patis Tanza), Chin-Chow (sago), Norma's Suman (glutinous rice cooked in coconut milk, often wrapped in banana or coconut leaves), Nanding Pandayan (blacksmith), Asin (salt) ng Kawit, Water Camp (Josephine Resorts), Josephine's Events Venue, Special Binatog (boiled white corn kernels) and Aguinaldo Merchandise.
The local government unit also prepared sustaining activities featuring the town's homegrown talents to invite the crowd and keep them entertained.
The exhibit runs until November 23. (PNA)
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| KAWIT EXPO. Mayor Angelo Emilio Aguinaldo (3rd from left, in blue top) opens Kawit, Cavite's local expo dubbed #OneLoveOneKawit Local Expo, during the ceremonial ribbon cutting on Wednesday (Nov. 20, 2019). The expo, which runs until November 23 at the town's Liwasang Aguinaldo, features local products and delicacies. (PNA photo by Gladys S. Pino) |
KAWIT, Cavite -- If you are craving for "tapsilog" (beef, served with fried rice and egg) or taste a variety of "kakanin" (sticky rice cakes), or just considering buying metal works from blacksmiths for home use or unique gift this Christmas season, then bring your eco-bag, some cash and head out to this town's Liwasang Aguinaldo (Aguinaldo Shrine) located at Kaingen village here.
This town's four-day local expo, dubbed #OneLoveOneKawit, which offers a variety of things, events and leisure spots, food delicacies and much more, opened Wednesday with Mayor Angelo Emilio Aguinaldo leading other local officials in the ribbon-cutting ceremony.
Local Tourism Officer Rhouz Camposanto, in an interview, said the event is one of the town's aggressive approaches to make known the other interesting offerings, aside from the countless heritage and historical sites, with the iconic Aguinaldo Shrine serving as a backdrop.
The event will also "help promote these local products to a bigger, wider market and our way to pay tribute to local individuals who have worked so hard for economic sustainability," he said.
Currently on exhibit are Bisugo's Puto Bumbong (Filipino purple rice cake steamed in bamboo tubes), Aling Baby's Cassava and Rice Cake, Neng's Special Bibingka (a type of baked rice cake), Hidden Tapsihan (beef tapa meal), Basag Ulo (fried spring roll), and Sagimis (thinly sliced bananas, dusted with brown sugar, rolled in square shape in a spring roll wrapper and fried).
There is also the noodle dish Henoy, Calandracas (a popular dish in Cavite cooked with either chicken, pork, beef and/or ham plus vegetables, potatoes and chickpeas, then seasoned with Patis Tanza), Chin-Chow (sago), Norma's Suman (glutinous rice cooked in coconut milk, often wrapped in banana or coconut leaves), Nanding Pandayan (blacksmith), Asin (salt) ng Kawit, Water Camp (Josephine Resorts), Josephine's Events Venue, Special Binatog (boiled white corn kernels) and Aguinaldo Merchandise.
The local government unit also prepared sustaining activities featuring the town's homegrown talents to invite the crowd and keep them entertained.
The exhibit runs until November 23. (PNA)
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